The extra time in oak that has been saturated with ruby port adds a layer of complexity. This bourbon is finished in Port Wine barrels. Michele Gargiulo, front of house manager and sommelier at Hampton’s Restaurant in Sumter, South CarolinaĪngel’s Envy. The palate gives way to woody and tobacco notes with a touch of apple and spice, while the finish leaves you with lingering heat and baking spices. Unlike its flagship expression, this has been finished in Armagnac barrels for a bigger body and far more complex profile. The best bottle available –or just my personal favorite - under $100 is the Yellowstone Limited Edition 2020. Price: $46.99 Yellowstone Limited Edition 2020 Bourbon YellowstoneĪndy Printy, beverage director at Chao Baan in St. The sharpness and alcohol are very prominent in the beginning and on the of your tongue there’s some heat, but it quickly evolves into that toasty sweet profile of the malt with tons of vanilla and Carmel notes. When drinking this spirit, the palate’s evolution is quite an exciting journey. Whether on the road or at the distillery, his passion feeds the flame ignited by his community, giving back, and drinking something that tastes good in the process.Anastacio Garcia Liley, bartender at Axe and Oak Whiskey House in Colorado Springs, Coloradoĭenver’s Laws Four Grain Straight Bourbon is so delicious. While a lot of different skills go into managing and running a distillery, most of Garrison’s days are filled with calls with retailers and visits to key accounts. Good Bourbon for a Good Cause, for example, is Garrison Brothers’ non-profit that supports a range of philanthropic activities including supporting veterans' causes as well as raising money for conservation efforts in Texas. Garrison lives up to the mission too with several charitable initiatives. When he recites the company mission statement, there’s a sense of pride and commitment to both the community and the integrity of the product. Garrison Brothers DistilleryĪs important as the techniques are to the distillery, so are the values that drive Garrison. Garrison Brothers Small Batch Texas Straight Bourbon Whiskey is cooked, distilled, barreled, and bottled in Hye, Texas. At Garrison Brothers Distillery, that loss can be as high as 32%. For regions like Kentucky, the angel’s share can range from 4 to 10% a year. These barrels, while aging in barrel barns, have a very high angel’s share, which means the amount of distilled spirit lost through evaporation. The daily temperature swings' result is a liquid that’s cycled through the barrel’s crevices, with deep flavors of baking spice and a fuller, lingering finish from the sap sugars.Īging barrels in the Texas heat comes at a price. In Hye, the heat does the lion’s share of work in the aging process. But also, the terroir and the barrel aging that is created by all that hot weather. So what makes Texas whiskey? For starters, the heat. Today, depletions in the brand’s distributors’ warehouses are three times more than what they were in 2020, a testament to the loyal fan base of the brand. (He applied for the first distillers’ permit outside of Kentucky and Tennessee, making Garrison Brothers the oldest legal bourbon distillery in Texas.) The first bottles were sold in 2010. Garrison broke ground for the distillery in 2004, expanding the footprint of bourbon. You can make bourbon anywhere in the United States." (Bourbon is defined as a distinctive product of the United States in the North American Free Trade Agreement signed into law in 1964.) Garrison Brothers DistilleryĪrmed with a new perspective, Garrison penned a letter to the Tax and Trade Bureau with one simple question: “Can I make bourbon whiskey in Texas?” The answer that came back was "Yes. Garrison explaining the distillation process, equipment used, and how bourbon is made during a Sit and Sip Tours of the distillery.
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